How to Make a Carrot Cake
Ingredients:
 180g- self raising flour.
 350g- caster sugar.
1 teaspoon of baking powder.
1 teaspoon ground cinnamon.
3 eggs.
8 oz (220g) grated raw carrot.
1/4 teaspoon 
10 1/8 oz (300ml) sunflower oil.
Frosting.
180g-cream cheese.
180g-melted butter.
220g-icing sugar.
1/2 teaspoon vanilla essence.
Zest of one orange.

Steps:
1:Preheat the oven 350 Fahrenheit.
2:Mix dry ingredients into large bowl, flour, sugar, baking powder, salt and cinnamon.  
3:In another bowl ,mix the wet ingredients.
4: Pour mixture in the large bowl with flour.
5: Add the grated carrot and sift.
6: Use the pastry brush to coat the tin with melted butter.
7: Pour cake mix in.
8: Put in oven from 35-40 minutes.
9: Make sure that the cake is thoroughly cooked before taking out.
10: Make icing.
11: Place cake where it will be presented nicely.
12: Add icing and decorate, if you like.
13:Serve and enjoy.

Site:www.wikihow.com/Make a carrot-cake.

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